tag:blogger.com,1999:blog-2646772639494369714.post6059693377124450087..comments2023-11-02T11:20:48.716-04:00Comments on Down the Rabbit Hole: Pumpkin Pecan Pie & other stuffBunnyhttp://www.blogger.com/profile/12955817346800123054noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2646772639494369714.post-31589475610322612152007-11-23T01:15:00.000-05:002007-11-23T01:15:00.000-05:00No, you're not the only one who hears the old Libb...No, you're not the only one who hears the old Libby's jingle. I hear it when I look at the can. I have to confess that even though I make the best crust in the whole family, I still lower myself to using a frozen one from time to time. When I need a single crust and don't feel like mucking up my kitchen any worse than it is, I whip out a frozen crust instead. <BR/><BR/>Oh, and the pie recipe... <BR/><BR/>1 can Libby's pumpkin puree<BR/>1 bag lg marshmallows<BR/>1/4 tsp salt<BR/>1 pint whipping cream<BR/>1 single pie crust - cooked<BR/><BR/>Cook the pumpkin, marshmallows and salt together in a large saucepan over med heat. When marshmallows are all melted, remove from heat and let cool. <BR/><BR/>Beat whipping cream until stiff, using 1 Tbsp sugar. Fold 1/3 whipped cream into pumpkin mixture. Pour into cooked crust. Refrigerate at least 30 mins. Top with remaining whipped cream. <BR/><BR/>Now THAT is a pumpkin pie!! It's the only kind I'll eat. :-D <BR/><BR/>Happy Thanksgiving!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2646772639494369714.post-1303093212856329912007-11-22T02:38:00.000-05:002007-11-22T02:38:00.000-05:00OK.....here is my bitch about the vegan thing.You ...OK.....here is my bitch about the vegan thing.<BR/><BR/>You don't eat meat,,,,cool, not my thing but ok if you don't. You think eating meat is bad and other options..ok, still disagree, but respect and actually agree with some of you idea..<BR/><BR/>STOP MAKING YOUR FOOD TASTE LIKE MEAT!!<BR/><BR/>For the love of god...get off the fence and eat meat or don't......but "veggie burgers, tofu turkey, your killing me guys".<BR/><BR/>Eat some dead animals...cooked in butter, and say yum...or just admit your vegi diet kinda doesn't taste all that good......<BR/><BR/>Sorry....Turkey is yummy and happy thanksgiving!! :)ZigZagManhttps://www.blogger.com/profile/03124688107164515604noreply@blogger.comtag:blogger.com,1999:blog-2646772639494369714.post-86873175794176095772007-11-21T20:44:00.000-05:002007-11-21T20:44:00.000-05:00Know why they are more expensive? Because they hav...Know why they are more expensive? Because they have to get new labels made that say ... free rangeGeorgehttps://www.blogger.com/profile/14369924981153052978noreply@blogger.comtag:blogger.com,1999:blog-2646772639494369714.post-23199373706533267282007-11-21T17:17:00.000-05:002007-11-21T17:17:00.000-05:00Have a good Thanksgiving and hopefully some restfu...Have a good Thanksgiving and hopefully some restful time.SoCal Salhttps://www.blogger.com/profile/13253405584770683895noreply@blogger.comtag:blogger.com,1999:blog-2646772639494369714.post-9191065136685248892007-11-21T15:05:00.000-05:002007-11-21T15:05:00.000-05:00Mmmmmmmm..... Pumpkin pecan pie......Mmmmmmmm..... Pumpkin pecan pie......Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2646772639494369714.post-89854131109214167352007-11-21T10:38:00.000-05:002007-11-21T10:38:00.000-05:00Yeah that's way too much money for a bird no matte...Yeah that's way too much money for a bird no matter how nicely it was raised.<BR/><BR/>I've got my old' Jennie O turkey thawing in the fridge. All 22 pounds of her. $.39 cents a pound as long as it tastes good I don't care who raised it... LOL I can't afford to care!<BR/><BR/>That pie sounds great!Weekends Offhttps://www.blogger.com/profile/06310814843135512710noreply@blogger.comtag:blogger.com,1999:blog-2646772639494369714.post-12713993883701357952007-11-21T09:53:00.000-05:002007-11-21T09:53:00.000-05:00Hmm, that sounds delish. I got the call last night...Hmm, that sounds delish. I got the call last night from my brother. I'm to bring...laugh with me now...my famous spaghetti salad (see, I told y'all he requests this all the time) and a pie of my choice. <BR/><BR/>I attempted a regular pecan pie once and it basically turned into superglue. It was good, but eating it was reminiscent of the time my mom made fudge that didn't quite set. We were scooping it off the tray with large spoons. Hey, it tasted great, just wrong consistency.<BR/><BR/>Anyway, I was going to make a cherry pie with crumble top crust, but maybe I'll give your recipe a go. Hmm.<BR/><BR/>Oh, and yes, the Amish grow hella large birds. Have you ever seen Amish chickens? Our store carries them every now and again and they are darn near the size of turkeys!The Creeperhttps://www.blogger.com/profile/11501280478538293726noreply@blogger.com